Tuna Cakes

Tuna Cakes
1 serving

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130g of drained tuna
1 egg
2-3 TB of almond meal
Salt and Pepper
1-2 tsp of oil or ghee

1. Mix together drained tuna, almond meal, egg and salt/pepper
2. Heat 1-2 tsp of oil or ghee in frying pan on High
3. Drop tuna mixture into the frying pan and spread them out so that they are like little cakes.

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4. Fry for about 3-4 minutes and then flip over.
5. Serve with steamed veggies/salad, etc. Sometimes I drizzle a 1/2 – 1 TB of honey on top of them.

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