Pig Lickin’ Cake

Pig Lickin’ Cake
24 big pieces– 1- 9×13 pan


1 box of yellow or white cake mix
4 eggs
1/2 c. oil
1 large can of peaches undrained

600ml of whipping cream or 1- 12oz container of cool whip
1 packet of vanilla pudding mix
1 large can of crushed pineapple undrained

  1. Mix cake mix, eggs, peaches and oil together
  2. Place into an greased 9×13 pan and bake @ 350/170 for about 30 minutes.
  3. Once cooled combine whipping cream, pudding mixture until firm whipped cream is formed.
  4. Gently incorporate the crushed pineapple
  5. Spread over the top of the cake
  6. ENJOY!

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