Tuna Cakes # 2

Tuna Cakes #2
4 small cakes

tuna cakes

4 oz (125ml) canned tuna–the flakes kind is best. drain well
2 tsp salt
pepper
3 TB diced onion
1/4 c. flour
3 TB milk–I used rice milk

2 tsp butter
2 tsp EVOO

1. Mix the tuna, s/p, flour onion and milk together
2. In a large frying pan heat butter and EVOO
3. Separate the tuna mixture into four equal serves and place in the pan like pancake..flatten out
4. Fry for about 3-4 minutes and then flip

2 thoughts on “Tuna Cakes # 2

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s