Naked Green Curry

Naked Green Curry
2 serves
‘sometimes coconut milk isn’t needed’

1/2 onion
1/2 red pepper
1/2 zucchini
1 small head of broccoli w/ the stem chopped
175gm (6oz) firm tofu, cut into blocks
1 TB vegan spread
Salt to taste
2-3 TB of green curry paste

1. In a wok, over medium-high heat, add 1 TB vegan spread, onion and chopped broccoli stem.
2. Cook for about 2-3 minutes, stirring constantly
3. Add in tofu and cook about 3-4 minutes, stirring constantly
4.Add in red peppers, cook for about 2-3 minutes
5. Add in broccoli and zucchini, cook for about 3-4 minutes.
6. Add in about 1/2 of water and let it steam through the mixture
7. When adding in the water, add in about 2-3 TB of a green curry paste and salt to taste.
8. Enjoy over rice of your choice.

2 thoughts on “Naked Green Curry

  1. Maureen says:

    Hello. I love your blog and all of your insightful thoughts. Thank you….I do have a question. What exactly is vegan paste? I can’t seem to find it anywhere.
    I know that you are busy, but if you have time to answer. I would appreciate it.
    Thank you.
    Sincerely,
    Maureen Feeney

    • Mish says:

      There’s vegan spread which is a ‘butter’ which is made from only vegan products. Vegan paste would be a green curry paste that doesn’t have any animal products in it. Hope that helps

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