I mentioned yesterday that I was going to do a post about the Vegan Wedding that I went to this weekend. So here you go. Thanks Sarah and James for inviting me along. The whole thing was beautiful, amazing, intimate. If you don’t think you would like vegan food..you should have come to this wedding. FABO!
The Ceremony…along the river..gorgeous day!
(Sarah with her friend Delcs)
(starers. Beetroot/Almond, Hummus, Cashew/basil, Red Pepper/Walnut–Dips)
(eggplant curry dish with carrots, olives and indian spices)
(roasted portebello mushrooms with a soy yogurt glaze)
(tofu stuffed zuchinni rolls)
(sweet potato coconut milk soup)
Why Am I in an Apron?
Sarah and James decided three weeks before their wedding to cater the wedding themselves. Meaning that Sarah and James were both cooking the night before their wedding. Crazy cats. Anyways, they had put James’ mom incharge of the kitchen, getting everything ready.
There is NO way that on the wedding of your son -OR- on your own wedding day that you’re going to be worrying about food.
So James’ Brother and I stepped in. It was SO much fun!
You can have an ALL VEGAN wedding!!!!
It was so much fun. I thought of all my vegan blogging friends and readers. Congrats Sarah and James!!!
Have you ever been to a wedding that was unique?